Fruit Preparation for Dairy Market (By Fruit Type: Berries, Stone and Pip Fruits, Citrus Fruits, Tropical and Exotic Fruits, Dried Fruits, Others; By Application: Dairy and Dairy Alternatives; By Ingredient Type: Fruit Pieces, Fruit Puree, Fruit Syrups, Spreads, Fruit Seeds, Others; By Distribution Channel: Direct and Indirect) - Global Industry Analysis, Size, Share, Growth, Trends Analysis, Regional Outlook and Forecasts, 2022 - 2030

The global fruit preparation for dairy market size was valued at USD 6.1 billion in 2021 and is predicted to reach USD 9.48 billion by the end of 2030, representing impressive CAGR of 6.9% during the forecast period 2022 to 2030.

Growth Factors:

Growing adoption of high-quality natural spreads and fruit snacks, along with increasing consumption of natural flavored dairy products are among major factors driving growth of the global market. Inclination towards customized dairy-based fruit infused food and beverage products is major factor expected to generate new opportunities to market players operating in the global market. In order to cater customized demand of the consumers, the major companies operating in the global fruit preparation for dairy market are focusing on launching customized and innovative products. Food products are basically customized for specific flavor profile, color, melt characteristics, fruit variety, and cheese variety, among others.

Report Scope of the Fruit Preparation for Dairy Market

Report Highlights

Details

Market Size

US$ 9.48 Billion by 2030

Growth Rate

CAGR of 6.9% From 2022 to 2030

Base Year

2020

Forecast Period

2022 to 2030

Segments Covered

Application, Distribution Channel, Fruit Type, Ingredient Type

Regional Scope

North America, Europe, Asia Pacific, Middle East & Africa, Latin America

Companies Mentioned

ADM WILD Europe, Döhler GmbH, ZENTIS GMBH, Chr. Hansen Holding, AGRANA Beteiligungs-AG, Presad, Cesarin S.p.A., ORANA A/S, INGREDION

 

COVID-19 Impact on Global Fruit Preparation for Dairy Market

The COVID-19 explosion has had an impact on world's primary markets. The effect of COVID-19 on the global industry is adverse. The North America is largest fruit preparation for dairy market, but supply and demand for the fruit preparation for dairy has decreased with spread of COVID and lockout situations in the U.S. Because of COVID-19, instability of the supply chain, volatility in the supply of raw materials, inadequate manpower in the production facility and less demand for end-use customers have hindered the growth of the target industry in developed and developing economies worldwide. Throughout the early phases of the lockdown limits in most of the foremost nations, milk sales and procurement were impacted because of supply chain disruptions. However, despite these disruptions, the demand for fruit based dairy products has increased after unlock situations for a number of reasons including a growing interest nutritive dairy product which has led to increased demand for milk, yogurt, cheese, cream, dairy desserts, etc.COVID-19, however, is increasingly resolving the situation and most companies are beginning facility at maximum capacity.

Future of Global Fruit Preparation for Dairy Market

Main target-industry firms, such as Cargill, Incorporated, Cesarin S.p.A. among others, Ltd. focuses on commercial development by implementing approaches such as innovative product introductions, volume expansion, and weighty manufacture investments are expected to grow in the near future with the global fruit preparation for dairy market growth. In the next 10 years, this tendency is projected to continue in global fruit preparation for dairy industry. For instance, in 2017, frulat acquired 5ensesinfood which is a leading player in food ingredients. Further, in same year Dohler Group acquired Herb's International Service, it is a French leader in natural health ingredients.

Segment Analysis:

Fruit Pieces Segment is estimated to take over the Ingredient Type Segment of Fruit Preparation for Dairy Market Revenue

 

Fruit Pieces ingredient type segment will boost growth of the target industry during the forecast period of time. The segmental development will be powered by increasing adoption of the fresh fruit-based products in the consumption patterns among the customers across the globe.

Dairy Segment Is Foreseen To Lead the Application Segment of Fruit Preparation For Dairy Market By Revenue

Dairy segment is dominant in terms of revenue during the forecast period of time. Growing population across the developed as well as emerging economies is leading to increasing consumption of dairy products including yogurt, milk, cheese, cream among others. This is the major driver for the growth of the dairy application segment.

North America is projected to be the Biggest Market for Fruit Preparation For Dairy

The research study deals with the industry prospects of fruit preparation for dairy products around regions including Europe, North America, Latin America, Asia-Pacific, and Middle East and Africa. Fruit preparation for dairy market is taken by North America owing to increasing demand for fruit spreads such as jam, marmalade in the countries of the North America, particularly in the U.S. of the North America. Addition to this, presence of leading players in the region along with strategies that are implemented by the major players in the countries of North America is expected to witness substantial growth in the target industry in the near future. Asia Pacific is likely to list the noteworthy CAGR, on account of rising interest in nutritive fruit based and natural dairy products in the region among the Asian population.

Some of the prominent players in the Fruit Preparation for Dairy Market include:

  • ADM WILD Europe
  • Döhler GmbH
  • ZENTIS GMBH
  • Chr. Hansen Holding
  • AGRANA Beteiligungs-AG
  • Presad
  • Cesarin S.p.A.
  • ORANA A/S
  • INGREDION
  • chb.gr
  • Cargill, Incorporated
  • DDW The Color House
  • Tree Top, Inc.
  • Frulact

Segments Covered in the Report

This research report offers market revenue, sales volume, production assessment and prognoses by classifying it on the basis of various aspects. Further, this research study investigates market size, production, consumption and its development trends at global, regional, and country level for the period of 2017 to 2030 and covers subsequent region in its scope:

By Fruit Type

  • Berries
  • Stone and Pip Fruits
  • Citrus Fruits
  • Tropical and Exotic Fruits
  • Dried Fruits
  • Others

By Ingredient Type

  • Fruit Pieces
  • Fruit Puree
  • Fruit Syrups
  • Spreads
  • Fruit Seeds
  • Others

By Application

  • Dairy
  • Dairy Alternatives

By Distribution Channel

  • Direct
  • Indirect

By Geography

North America

  • U.S.
  • Canada

Europe

  • Germany
  • France
  • United Kingdom
  • Rest of Europe

Asia Pacific

  • China
  • Japan
  • India
  • Southeast Asia
  • Rest of Asia Pacific

Latin America

  • Brazil
  • Rest of Latin America

Middle East & Africa (MEA)

  • GCC
  • North Africa
  • South Africa
  • Rest of Middle East & Africa

Key Points Covered in Fruit Preparation for Dairy Market Study:

  • Growth of Fruit Preparation for Dairy in 2022
  • Market Estimates and Forecasts (2017-2030)
  •  Brand Share and Market Share Analysis
  •  Key Drivers and Restraints Shaping Market Growth
  •  Segment-wise, Country-wise, and Region-wise Analysis
  •  Competition Mapping and Benchmarking
  •  Recommendation on Key Winning Strategies
  •  COVID-19 Impact on Demand for Fruit Preparation for Dairy and How to Navigate
  •  Key Product Innovations and Regulatory Climate
  •  Fruit Preparation for Dairy Consumption Analysis
  •  Fruit Preparation for Dairy Production Analysis
  •  Fruit Preparation for Dairy and Management