Wheat Flour Market (Type: White Wheat Flour, Bread Flour, Pastry Flour, Durum Flour, Whole Wheat Flour, and Others; Nature: Organic and Conventional; End Use: Food Industry, Food Service Industry, Retail/Household, Animal Feed, and Others; and Distribution Channel: Business to Business and Business to Consumers)- Global Industry Analysis, Share, Growth, Regional Outlook And Forecasts, 2021-2027

The global Wheat Flour market gathered revenue around USD 18 Billion in 2020 and market is set to grow USD 31 Billion by the end of 2027 and is estimated to expand at a modest CAGR of 4.9% during the prediction period 2021 to 2027.

This research report purposes at stressing the most lucrative growth prospects. The aim of the research report is to provide an inclusive valuation of the Wheat Flour market and it encompasses thoughtful visions, actualities, industry-validated market findings, historic data, and prognoses by means of appropriate set of assumptions and practice. Global Wheat Flour market report aids in comprehending market structure and dynamics by recognizing and scrutinizing the market sectors and predicted the global market outlook.  Wheat flour contributes toward the health of the consumers with potent health benefits such as promoting gut health, reducing risk of colon cancer, with positive effects on blood sugar levels and cholesterol levels, along with high fiber, vitamins, minerals, and catalytic elements content. Innovative product offering from prominent wheat flour manufacturers in order to cater application specific wheat flour in the food industry is expected to contribute toward the exponential growth for the market in Africa.

Customized wheat flour has emerged as a new promising solution for consumers, as provides better personalized experience. Increasing customer interest to add more functional benefits to their food products is expected to drive the demand for customized wheat flour for different applications.

COVID-19 Impact Assessment on Market Landscape

The report comprises the scrutiny of COVID-19 lock-down impact on the income of market leaders, disrupters and followers. Since lock down was instigated differently in diverse regions and nations, influence of same is also dissimilar across various industry verticals. The research report offers present short-term and long-term influence on the market to assist market participants across value chain makers to formulate the framework for short term and long-lasting tactics for recovery and by region.

Wheat Flour market report empower readers with all-inclusive market intelligence and offers a granular outline of the market they are operational in. Further this research study delivers exceptional combination of tangible perceptions and qualitative scrutiny to aid companies accomplishes sustainable growth. This report employs industry-leading research practices and tools to assemble all-inclusive market studies, intermingled with pertinent data. Additionally, this report also emphases on the competitive examination of crucial players by analyzing their product portfolio, pricing, gross margins, financial position, growth approaches, and regional occurrence.

Healthy Snacking Augmenting Demand for Wheat Flour Products to Drive Growth

Rising health awareness among consumers has led to increased demand for nutritional snacks. Consumers are shifting toward healthy snacks as an alternative for meals, owing to the snackification trend. This has altered both the nutritional and competitive landscape of wheat flour-based snacks. Wheat flour is one of the major ingredients in most of the snacks such as cookies, chips, and crackers. The healthy snacking trend is expected to boost the wheat flour market.

• For instance, Campbell, a major snack manufacturer provides a range of veggie Goldfish crackers, in which wheat flour is one of the major ingredients

Competitive Rivalry

Foremost players in the market are attentive on adopting corporation strategies to enhance their market share. Some of the prominent tactics undertaken by leading market participants in order to sustain the fierce market completion include collaborations, acquisitions, substantial spending in R&D and the improvement of new-fangled products or reforms among others.

Major manufacturers & their revenues, percentage splits, market shares, growth rates and breakdowns of the product markets are determined through secondary sources and verified through the primary sources.

·       Company Overview

·       Company Market Share/Positioning Analysis

·       Product Offerings

·       Financial Performance

·       Recent Initiatives

·       Key Strategies Adopted by Players

·       Vendor Landscape

·       List of Suppliers

·       List of Buyers

Significant Market Participants Operational in the Wheat Flour Market are:

·        The Grands Moulins de Mauritanie

·        Bakhresa Group Ltd

·        Honeywell Flour Mills

·        SOMDIAA S.A.

·        Olam International

·        Supreme Flour

·        GIDEON MILLING

·        Tiger Brands Ltd.

·        Elnefeidi Group Holding Co. Ltd.

·        Rotana Flour Mills

·        Grain Millers, Inc.

·        Archer Daniels Midland Company

·        Arrowhead Mills

·        Ardent Mills, LLC

·        General Mills Inc.

·        Bob’s Red Mill Natural Foods

·        Pioneer Food Group

·        Premier Foods Group Ltd.

·        VKB Flour Mills

·        among others 

Unravelling the Critical Segments

This research report offers market revenue, sales volume, production assessment and prognoses by classifying it on the basis of various aspects including product type, application/end-user, and region. Further, this research study investigates market size, production, consumption and its development trends at global, regional, and country level for period 2017 to 2027 and covers subsequent region in its scope:

Africa Wheat Flour Market: Segmentation

Africa Wheat Flour Market, by Nature

• Organic
• Conventional

Africa Wheat Flour Market, by Type

• White Wheat Flour
• Bread Flour
• Pastry Flour
• Durum Flour
• Whole Wheat Flour
• Others

 Africa Wheat Flour Market, by End Use

• Food Industry
• Bakery
• Snacks & Savory
• Convenience Food
• Pasta
• Noodles
• Others
• Food Service Industry
• Retail/Household
• Animal Feed
• Others

Africa Wheat Flour Market, by Distribution Channel

• Business to Business
• Business to Consumer
• Hypermarkets/Supermarkets
• Convenience Stores
• Specialty Stores
• Online Retail

By Geography

North America

• U.S.
• Canada

Europe

• Germany
• France
• United Kingdom
• Rest of Europe

Asia Pacific

• China
• Japan
• India
• Southeast Asia
• Rest of Asia Pacific

Latin America

• Brazil
• Rest of Latin America

Middle East & Africa (MEA)

• GCC
• North Africa
• South Africa
• Rest of Middle East & Africa

Highlights of the Report:

• Market Penetration: Comprehensive information on the product portfolios of the top players in the market.
• Product Development/Innovation: Detailed insights on the upcoming technologies, R&D activities, and product launches in the market
• Competitive Assessment: In-depth assessment of the market strategies, geographic and business segments of the leading players in the market
• Market Development: Comprehensive information about emerging markets. This report analyzes the market for various segments across geographies
• Market Diversification: Exhaustive information about new products, untapped geographies, recent developments, and investments in the market

Research Methodology

In the study, a unique research methodology is utilized to conduct extensive research on the growth of the Wheat Flour market, and reach conclusions on the future growth parameters of the market. This research methodology is a combination of primary and secondary research, which helps analysts ensure the accuracy and reliability of the conclusions.

Secondary resources referred to by analysts during the production of the Wheat Flour market study are as follows - statistics from government organizations, trade journals, white papers, and internal and external proprietary databases. Analysts have also interviewed senior managers, product portfolio managers, CEOs, VPs, marketing/product managers, and market intelligence managers, all of whom have contributed to the development of this report as a primary resource.

Comprehensive information acquired from primary and secondary resources acts as a validation from companies in the market, and makes the projections on the growth prospects of the Wheat Flour markets more accurate and reliable.

Secondary Research

It involves company databases such as Hoover's: This assists us recognize financial information, structure of the market participants and industry competitive landscape.

The secondary research sources referred in the process are as follows:

·        Governmental bodies, and organizations creating economic policies

·        National and international social welfare institutions

·        Company websites, financial reports and SEC filings, broker and investor reports

·        Related patent and regulatory databases

·        Statistical databases and market reports

·        Corporate Presentations, news, press release, and specification sheet of Manufacturers

Primary Research

Primary research includes face-to face interviews, online surveys, and telephonic interviews.

·        Means of primary research: Email interactions, telephonic discussions and

Questionnaire based research etc.

·        In order to validate our research findings and analysis we conduct primary interviews

of key industry participants. Insights from primary respondents help in validating the

secondary research findings. It also develops Research Team’s expertise and market

understanding.

Industry participants involved in this research study include:

·        CEOs, VPs, market intelligence managers

·        Procuring and national sales managers technical personnel, distributors and resellers

·        Research analysts and key opinion leaders from various domains

The study objectives of this report are:

• To analyze and study the global market capacity, production, value, consumption, status (2017-2020) and forecast (2021-2027);